For quick and easy lunches, leftovers are the way to go. Adding a few ingredients, or combining two dishes, can turn leftovers into completely original and satisfying meals. The possibilities are endless:
- Add tuna and mayonnaise to leftover rice
- Drizzle dressing over day-old beans and add a hard-boiled egg
- Mix leftover couscous with cherry tomatoes, chickpeas, and a drizzle of olive oil
- Etc.
Another option is to make extra at dinner so you can freeze the leftovers in individual portions. This will give you a nice variety of ready-to-eat lunches.